Conversion Quiz 1

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1 1/2 cups of flour, how much flour do you need to make a triple batch?

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1 1/2 teaspoons of baking soda, how much baking soda do you need to make a triple batch?

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1/4 teaspoons of fine salt, how much fine salt do you need to make a triple batch?

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 2/3 cups of sugar, how much sugar do you need to make a triple batch?

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 2 eggs, how many eggs do you need to make a triple batch?

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1 1/2 sticks of unsalted butter, melted, how much butter do you need to make a triple batch?

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 2 tsps of pure vanilla extract, how much pure vanilla extract do you need to make a triple batch?

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1/2 c of milk, how much milk do you need to make a triple batch?

You are tripling a batch of Vanilla Cupcakes; the original recipe yields 12 cupcakes, how many cupcakes will you be making?

You are tripling a batch of Vanilla Cupcakes; the original recipe instructs you to bake the cupcakes in a 350 degree oven, what temperature do you now need to bake your cupcakes at?