Conversion Quiz 1

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1 1/2 cups of flour, how much flour do you need to make a triple batch?

• 3 Cups

• 4 1/2 Cups

• 1/2 Cup

• 6 Cups

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1 1/2 teaspoons of baking soda, how much baking soda do you need to make a triple batch?

• 2 T

• 4 1/2 Cups

• 4 1/2 T

• 1T + 1 1/2 tsp

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1/4 teaspoons of fine salt, how much fine salt do you need to make a triple batch?

• 1/2 T + 1/2 tsp

• 1/2 tsp + 1 T

• 1/4 tsp + 1/4 tsp + 1/4 tsp

• 3/4 tsp

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 2/3 cups of sugar, how much sugar do you need to make a triple batch?

• 1/2 C

• 1 C

• 3 C

• 2 C

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 2 eggs, how many eggs do you need to make a triple batch?

• 6 eggs

• 1/2 Dozen Eggs

• Both Answers are correct

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1 1/2 sticks of unsalted butter, melted, how much butter do you need to make a triple batch?

• 6 Sticks

• 4 1/2 Sticks

• 3 Sticks

• 1 Box

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 2 tsps of pure vanilla extract, how much pure vanilla extract do you need to make a triple batch?

• 6 tsps

• 2 T

• Both Answers are Correct

• Neither Answer is correct

You are tripling a Vanilla Cupcake recipe; the original recipe calls for 1/2 c of milk, how much milk do you need to make a triple batch?

• 1 1/2 C

• 3 C

• 6 T

• 3/4 C

You are tripling a batch of Vanilla Cupcakes; the original recipe yields 12 cupcakes, how many cupcakes will you be making?

• 24

• 36

• 6

• 18

You are tripling a batch of Vanilla Cupcakes; the original recipe instructs you to bake the cupcakes in a 350 degree oven, what temperature do you now need to bake your cupcakes at?

• 375 degrees

• 450 degrees

• 300 degrees

• There is no change to the original baking temperature, therefore you should still bake at a temperature of 350.