Kitchen Equipment Quiz

During a cooking class, Lucas, Daniel, Francisco, and Anthony were tasked with making a crème brûlée. What is a small heat resistant glass dish they used for baking the dessert?

• Measuring Spoons

• Custard Cup

• Cake Pans

• Rubber spatula

During a baking class, Maya is learning how to accurately measure flour for a cake recipe. What is used to level the flour in dry measuring cups and measuring spoons?

• MEASURING SPOONS

• CHEF KNIFE

• FLAT EDGE SPATULA

• RUBBER SPATULA

Emily is baking a cake and needs to measure ingredients like flour, sugar, and chocolate chips. What should she use?

• Liquid Measuring Cup

• Slotted Spoon

• Dry measuring cup

• Strainer/Sifter

Summer is baking a cake and needs to accurately measure ingredients like milk, water, oil, and vinegar. Which tool should Kelley use?

• Liquid Measuring Cup

• Slotted Spoon

• Dry measuring cup

• Strainer/Sifter

Angel is teaching the kids she babysits how to make a perfect cake. She mentions a tool used to measure both dry and liquid ingredients in small amounts. What is Angel likely referring to?

• Measuring Spoons

• Dry Measuring Cups

• Liquid Measuring Cup

During a cooking lab, Ms. Hutchens demonstrated a technique for gently combining ingredients and scraping the sides of the bowl. What tool did she use?

• Whisk

• Tongs

• Rubber spatula

• Pastry Brush

During a cooking class, Joseph is tasked with making a fluffy omelette. What tool should he use to add air to the eggs?

• Whisk

• Tongs

• Rubber spatula

• Pastry Brush

Dan and Dennis was asked to thinly peel the skin from potatoes for the recipe. Which tool should they use?

• Peeler

• Strainer/Sifter

• Ladle

• Rolling Pin

Makayla and Zaria are serving collard greens. They need to remove small amounts of liquid from the greens. What should they use?

• Slotted Spoon

• Strainer/Sifter

• Ladle

• Rolling Pin

Ace showed his group members Luke and KJ how a turner is used to ___________________________.

• drain and rinse food items

• flip or turn foods while cooking, such as hamburgers and pancakes

• spread butter, oil or glaze on food

• mix things that are harder to mix by hand