Macromolecules
Quiz
•
Biology
•
9th - 12th Grade
•
Practice Problem
•
Easy
Standards-aligned
Kenneth Gafford
Used 3+ times
FREE Resource
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8 questions
Show all answers
1.
MATCH QUESTION
1 min • 4 pts
Match the following macromolecules to their examples.
Fats, waxes, oils, and steroids
Proteins
RNA, DNA, chromatin, chromosomes
Nucleic Acids
Meats, nuts, enzymes
Carbohydrates
bread, pasta, rice, candy
Lipids
2.
MATCH QUESTION
1 min • 4 pts
Match the following macromolecules to their monomers.
fatty acids
Lipids
monosaccharides
Carbohydrates
nucleotides
Nucleic Acids
amino acids
Proteins
3.
DRAG AND DROP QUESTION
1 min • 3 pts
In a sandwich made of bread, ham, and mayonnaise, the mayo would be classified as (a) , the ham would be classified as (b) , and the bread would be classified as (c)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Enzymes are classified as________
carbohydrates
lipids
proteins
nucleic acids
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Enzymes are made up of______
fatty acids
monosaccharides
nucleotides
amino acids
Tags
NGSS.HS-LS1-1
6.
MULTIPLE SELECT QUESTION
45 sec • 2 pts
What 2 things do enzymes do for a reaction?
Speed up a reaction.
Slow down a reaction.
Increase the amount of activation needed.
Decrease the amount of activation energy needed.
7.
DRAG AND DROP QUESTION
1 min • 5 pts
An enzyme has a specific, unique (a) The 3D shape of the enzyme where the reaction takes place is called the (b) The (c) go into the active site. The (d) come out of the active site. An enzyme will work (e) without losing its ability to work.
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