understanding yeast and dough ii

understanding yeast and dough ii

University

20 Qs

quiz-placeholder

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understanding yeast and dough ii

understanding yeast and dough ii

Assessment

Quiz

Other

University

Hard

Created by

aloha abas

Used 8+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of sugar in bread preparation?

To strengthen the gluten

To improve the color of the crust

To add flavor

To add structure

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the process of rounding in bread preparation involve?

Adding yeast

Shaping the dough into a ball

Kneading the dough

Baking the dough

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of flour is not suitable for bread making due to its baking powder content?

Cake flour

Bread wheat flour

Whole meal flour

Self-raising flour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the process of rounding in bread preparation involve?

Adding yeast

Shaping the dough into a ball

Kneading the dough

Baking the dough

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of benching in bread preparation?

Allowing the dough to rest

Adding ingredients uniformly throughout the dough

Dissolving salt and sugar

Enhancing the flavor

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of eggs in bread preparation?

To add flavor

To strengthen the gluten

To regulate dough temperature

To add color

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient controls fermentation in bread making?

Fat

Liquid

Salt

Sugar

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