understanding yeast and dough ii

Quiz
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Other
•
University
•
Hard
aloha abas
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of sugar in bread preparation?
To strengthen the gluten
To improve the color of the crust
To add flavor
To add structure
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the process of rounding in bread preparation involve?
Adding yeast
Shaping the dough into a ball
Kneading the dough
Baking the dough
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of flour is not suitable for bread making due to its baking powder content?
Cake flour
Bread wheat flour
Whole meal flour
Self-raising flour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the process of rounding in bread preparation involve?
Adding yeast
Shaping the dough into a ball
Kneading the dough
Baking the dough
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of benching in bread preparation?
Allowing the dough to rest
Adding ingredients uniformly throughout the dough
Dissolving salt and sugar
Enhancing the flavor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary function of eggs in bread preparation?
To add flavor
To strengthen the gluten
To regulate dough temperature
To add color
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient controls fermentation in bread making?
Fat
Liquid
Salt
Sugar
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