AP Unit 3 Review (Energy & Enzymes)

AP Unit 3 Review (Energy & Enzymes)

12th Grade

25 Qs

quiz-placeholder

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AP Unit 3 Review (Energy & Enzymes)

AP Unit 3 Review (Energy & Enzymes)

Assessment

Quiz

Science

12th Grade

Medium

NGSS
HS-PS1-4, HS-LS2-3, HS-LS1-7

+4

Standards-aligned

Created by

Arlyn Larson

Used 13+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chemical reaction which releases energy for the cell to use through the degradation of chemical bonds.

Anabolic

Endergonic

Catabolic

Photosynthesis

Tags

NGSS.HS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chemical reaction which stores potential energy through the construction of chemical bonds.

Anabolic

Exergonic

Catabolic

Digestion

Tags

NGSS.HS-PS1-4

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To which category of ORGANIC molecules do most enzymes belong?

Carbohydrates

Lipids

Proteins

Nucleic Acids

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

All of the following are TRUE of enzymes except which?

Enzymes are molecular CATALYSTS

Enzymes REDUCE activation energy

Enzymes are CONSUMED by the reaction

Enzymes operate under OPTIMAL conditions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chemical reaction in which the products have MORE chemical potential energy than the reactants is called...

Endergonic

Exergonic

Metabolic

Catabolic

Answer explanation

Endergonic reactions STORE energy through the construction of chemical bonds.

Tags

NGSS.HS-PS1-4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A chemical reaction in which the products have LESS chemical potential energy than the reactants...

Endergonic

Exergonic

Anabolic

Metablic

Tags

NGSS.HS-PS1-4

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following would be LEAST disruptive to enzyme-substrate binding?

A decrease in temperature

A non-competitive inhibitor

A significant change in pH

An increase in temperature

Answer explanation

A decrease in temperature does not change the shape of the enzyme, the other factors do.

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