FEB 6533 QUIZ
Quiz
•
English
•
University
•
Practice Problem
•
Easy
MUHAMAD HANIS
Used 1+ times
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8 questions
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1.
OPEN ENDED QUESTION
3 mins • 4 pts
Pre-harvest practices may seriously affect postharvest returns in quality and quantity and result in the rejection or downgrading of produce at the time of sale. Point out FOUR (4) pre-harvest effect to postharvest return.
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Answer explanation
Water supply (Irrigation)
Soil fertility, use of fertilizers
Cultivation practices
Agricultural chemicals
2.
OPEN ENDED QUESTION
3 mins • 4 pts
Cultural practices are traditional agricultural methods used in agriculture. Describe cultural practices in pre-harvest practices.
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Answer explanation
Cultural practices are traditional agricultural methods used to enhance crop productivity.
Through conserving water and soil to improve crop health/ productivity by reducing weeds, pests and diseases.
They are simple and do not require a lot of technical skills or use of chemicals.
Examples include bush fallowing, crop rotation, intercropping, contour ploughing, terracing, use of organic manure, etc.
3.
OPEN ENDED QUESTION
3 mins • 2 pts
Define Maturity Index.
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Answer explanation
Maturity index refers to the parameters used in making an estimate of the appropriate level of maturity for the harvest of a crop.
The crop maturity index is different according to the type of crop and species.
4.
OPEN ENDED QUESTION
3 mins • 3 pts
Overall, there are three methods to determine the maturity of the plant. The THREE (3) methods are:
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Answer explanation
Physical
Chemical
Physiology
5.
OPEN ENDED QUESTION
3 mins • 2 pts
Describe the best timing to harvest a crop produce.
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Answer explanation
Harvesting activities are carried out when the plants have reached the desired level of maturity. This activity is divided into three stages, namely before, during and after harvest.
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Identify the best harvesting techniques for this agricultural produce.
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Answer explanation
Those which develop below soil level, if they are small, are best grown in raised beds, so that a digging tool can be easily pushed underneath to lift them when they can be freed from the soil without damage.
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Identify the best harvesting techniques for this agricultural produce.
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Answer explanation
Leafy vegetables like spinach in which individual leaves are picked by hand, or lettuce and cabbage where the main stalk is cut through with a sharp knife.
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