Dining station

Dining station

Assessment

Quiz

Other

Professional Development

Hard

Created by

Mark Acode

Used 2+ times

FREE Resource

Student preview

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starts after the customer leaves the table and ends when a Dining crew approaches and attends the table for bussing.

Turn Around Time

Attending the table

Bussing Time

Queueing Time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the standard Attending the Table Time for Project Wash stores?

60 seconds

45 seconds

30 seconds

15 seconds

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jollibee’s brand of Personalized Service is characterized by :

Hospitality

Urgency

A and B

Alagang jollibee

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What towel color is used at the Service Station?

White towel with Orange band

White towel with Yellow band

White towel with Red band

White towel with Red Orange band

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

They are the most important person ever in the store.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The chemical dilution of All Purpose Sanitizer (Mother Solution):

1 packet APS : 16 liters of Water

1 packet APC : 16 liters of Water

1 packet APS : 20 liters of Water

1 packet APS : 15 liters of Water

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are examples of non-biodegradable except:

Catsup packets

Pie boxes

Paper towels

Burger wrapper

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