Module 5-1

What % of local egg supply are we able to produce?

• 10%

• 20%

• 30%

• 50%

What are the tenets of our food safety system?

• Farm to fork

• Test everything

• Science based risk assessment

• Joint food safety responsibility

What are the regulatory levers SFA uses to ensure food safety?

• licensing

• export control

• inspection and enforcement

• testing

Which of the following are One Health agencies?

• MOH

• PUB

• SFA

• NEA

SFA will investigate all food poisoning incidents?

• True

• False