Cheese Making Process

What is added to fresh pasteurized milk to give cheese its unique flavor and texture?

• Starter culture

• Rennet

• Salt

• Bacteria

What is the jelly-like substance formed when rennet is added to the milk?

• Curd

• Cheese

• Milk jelly

• Cheddar

What is the purpose of cutting the curd into small pieces and heating it?

• To preserve the cheese

• To create the cheese blocks

• To give flavor to the cheese

• To split the curd

What is the temperature at which the cheese is left to mature in the aging room?

• 2 degrees Celsius

• 8 degrees Celsius

• 12 degrees Celsius

• 20 degrees Celsius

What determines the flavor and texture of the cheese?

• The level of maturity

• The size of the curd

• The type of bacteria

• The amount of salt