Sanitation 10

Sanitation 10

12th Grade

10 Qs

quiz-placeholder

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Sanitation 10

Sanitation 10

Assessment

Quiz

Other

12th Grade

Practice Problem

Easy

Used 18+ times

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10 questions

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1.

CATEGORIZE QUESTION

5 mins • 5 pts

Organize these options into the correct minimum internal temperature column

Groups:

(a) 145 degrees

,

(b) 155 degrees

,

(c) 165 degrees

Fish

Ground Meat

Stuffing

Eggs

Chicken

2.

MATCH QUESTION

5 mins • 5 pts

Match the following Contamination Basics

Clean

Movement of Harmful microorganisms from one food to another

Direct Contamination

Raw Foods exposed to harmful microorganisms (bacteria, parasite)

Cross Contamination

Sanitary

3.

DROPDOWN QUESTION

5 mins • 5 pts

An example of a Physical Hazard is​ (a)  

Hair
Bleach
Virus

4.

DROPDOWN QUESTION

5 mins • 5 pts

An example of a Chemical Hazard is​ ​ (a)  

Hair
Virus
Bleach

5.

CATEGORIZE QUESTION

5 mins • 5 pts

Place these into the options of what to do or not to do when thawing or aka defrosting food

Groups:

(a) To do

,

(b) Not to do

Bathtub

Put in cold water

Counter

Microwave

Refrigerator

Put in hot water

direct sunlight

6.

DROPDOWN QUESTION

5 mins • 5 pts

A foodborne illness is ​ (a)  

a disease transmitted by food
when 10 or less people get sick
if someone is allergic to nuts

7.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

Pick the ONE that best explains FIFO

Keeping hot foods hot

The path food takes from being received

Oldest items are used first

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