
TEMPURA
Quiz
•
Other
•
Professional Development
•
Practice Problem
•
Easy
ichwan Purnomo
Used 30+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Kondisi atau upaya untuk mencegah pangan dari cemaran biologis, kimia dan benda asing lainnya, yang dapat mengganggu/merugikan dan membahayakan Kesehatan manusia serta tidak bertentangan dengan agama, keyakinan dan adat budaya masyarakat, disebut?
Customer mania
Standar service
Product Quality
Keamanan Pangan (Food safety)
2.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Cara atau upaya untuk mendapatkan kondisi bersih dan terbebas dari kotoran fisik dan micro organisme dengan menggunakan bahan kimia, disebut?
grooming
hygine
Sanitasi
Bersih
3.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Bahaya yang dapat merusak makanan?
Sianida, oli dan pestisida
Bakteri, virus dan jamur
Batu, kaca dan rambut
. Biologis, kimia dan benda asing
4.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Manakah pernyataan yang benar tentang produk Ebi?
Thawing 1x24 jam, shelf life 2x24 jam
Thawing 1x24 jam, shelf life 1x24 jam
Thawing 1x24 jam, shelf life 3x24 jam
Thawing 2x24 jam, shelf life 2x24 jam
5.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Berapa lama shelf life Nori Sheet pada suhu ruang?
2 bulan
1bulan
3 bulan
3 x 24 jam
6.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Berapa lama shelf life chilli seasoning dalam shaker?
7 x 24 jam
4 x 24 jam
2 x 24 jam
1 x 24 jam
7.
MULTIPLE CHOICE QUESTION
20 sec • 2 pts
Berapa gram tempura premix yg digunakan untuk membuat batter tempura ?
1500 gram
2000 gram
1000 gram
900 gram
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