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Shrinkflation and Skimpflation Quiz

Authored by English Teachers

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6th Grade

Used 1+ times

Shrinkflation and Skimpflation Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is shrinkflation?

When a manufacturer reduces the size of a product instead of raising the price

When a manufacturer increases the size of a product instead of lowering the price

When a manufacturer changes the packaging of a product without changing the price

When a manufacturer introduces a new product with a higher price

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do manufacturers use shrinkflation?

To make the product more affordable for consumers

To increase their profit margins

To introduce new packaging designs

To compete with other manufacturers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of shrinkflation?

To pass on a price increase to consumers without them realizing it

To reduce production costs for the manufacturer

To make the product more visually appealing

To increase the shelf life of the product

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for reducing the quality or quantity of ingredients in a product?

Shrinkflation

Inflation

Skimpflation

Fluctuation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which industry is most commonly affected by shrinkflation?

Automotive

Technology

Food

Fashion

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did the French supermarket Carrefour do to raise awareness about shrinkflation?

Slapped stickers on products accusing manufacturers of shrinkflation

Reduced the prices of products affected by shrinkflation

Launched a campaign against shrinkflation on social media

Boycotted products from manufacturers practicing shrinkflation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is skimpflation?

When a manufacturer increases the quality of ingredients in a product

When a manufacturer reduces the size of a product without changing the price

When a manufacturer increases the price of a product without changing the size

When a manufacturer reduces the quality or quantity of ingredients in a product

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