Fermented Enriched Dough Products

Quiz
•
Education
•
University
•
Medium

Stephen McFarland
Used 3+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 8 pts
Enriched doughs are enriched with additional ingredients such as?
Eggs
Icing Sugar
Butter
Milk
Eggs
Sugar
Butter
Milk
Eggs
Self Raising Flour
Butter
Milk
Eggs
Water
Margarine
Milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Croissants and Danish pastries are enriched in layers of?
Water Layers
Sugar Layers
Fat Layers
3.
FILL IN THE BLANK QUESTION
2 mins • 14 pts
The fat insulates the _____ _________, keeping the moisture level high during baking and giving a softer eating quality.
4.
MULTIPLE CHOICE QUESTION
1 min • 8 pts
Identify the possible reasons for faults in yeast dough products that have a close texture?
Under-proved
Over-kneaded
Insufficient yeast
Oven too hot
Too much or too little water added
Over-proved
Over-kneaded
Insufficient yeast
Oven too hot
Too much or too little water added
Under-proved
Under-kneaded
Insufficient yeast
Oven too hot
Too much or too little water added
Under-proved
Over-kneaded
Insufficient yeast
Oven too cold
Too much or too little water added
5.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
State the possible reasons for faults in yeast dough products that has a coarse texture?
Uncovered
Over-proved
Insufficient kneading
Too much water
Too much salt
Uncovered
Over-proved
Insufficient kneading
Too much water
Too much sugar
Uncovered
Under-proved
Insufficient kneading
Too much water
Too much sugar
Uncovered
Over-proved
Insufficient kneading
Too little water
Too much salt
6.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
State how you finish Swiss buns?
Roll in cinnamon sugar
Dust with icing sugar
Dip in fondant icing
Brush with sugar glaze
7.
MULTIPLE CHOICE QUESTION
45 sec • 2 pts
State how you finish hot cross buns?
Dust with icing sugar
Roll in caster sugar
Brush with sugar glaze while still hot
Dip in fondant icing
8.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How long should cream filled products be stored in the fridge for and consumed?
6 Hours
12 Hours
24 Hours
30 Hours
9.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which items can commonly cause an allergic reaction in enriched dough products?
Salt
Dairy products
Yeast
Nuts
Soya
Dairy Products
Gluten
Eggs
Soya
Yeast
Dairy products
Yeast
Nuts
Suagr
Soya
Dairy products
Yeast
Nuts
Soya
Water
Similar Resources on Wayground
10 questions
Greta Thunberg

Quiz
•
9th Grade - University
8 questions
Methods Review

Quiz
•
University
11 questions
Eureka! Day 5 Recap Quizzz

Quiz
•
University
10 questions
Corporation - Shareholders’ Equity

Quiz
•
University
14 questions
Graph Theory Discrete Mathematics

Quiz
•
University
10 questions
Finance Session

Quiz
•
University
10 questions
hazard dka1a

Quiz
•
University
10 questions
UNIT 1: FAMILY AND POSSESSION

Quiz
•
10th Grade - University
Popular Resources on Wayground
10 questions
Video Games

Quiz
•
6th - 12th Grade
10 questions
Lab Safety Procedures and Guidelines

Interactive video
•
6th - 10th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
10 questions
UPDATED FOREST Kindness 9-22

Lesson
•
9th - 12th Grade
22 questions
Adding Integers

Quiz
•
6th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
20 questions
US Constitution Quiz

Quiz
•
11th Grade
10 questions
Exploring Digital Citizenship Essentials

Interactive video
•
6th - 10th Grade
Discover more resources for Education
10 questions
Would you rather...

Quiz
•
KG - University
20 questions
Definite and Indefinite Articles in Spanish (Avancemos)

Quiz
•
8th Grade - University
7 questions
Force and Motion

Interactive video
•
4th Grade - University
10 questions
The Constitution, the Articles, and Federalism Crash Course US History

Interactive video
•
11th Grade - University
7 questions
Figurative Language: Idioms, Similes, and Metaphors

Interactive video
•
4th Grade - University
20 questions
Levels of Measurements

Quiz
•
11th Grade - University
16 questions
Water Modeling Activity

Lesson
•
11th Grade - University
10 questions
ACT English prep

Quiz
•
9th Grade - University