Sourcing

Sourcing

Professional Development

5 Qs

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Sourcing

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Assessment

Quiz

Fun

Professional Development

Practice Problem

Hard

Created by

Andina Solihin

Used 1+ times

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5 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

The followings are BC's commitment in sustainability for oil sourcing, except

Work with any suppliers that give the most competitive price

Do not support any unethical practices in the industry

BC has strong stance in sustainability to our environment

Commited to working with similar minds to improve the situation in our market

2.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

The main functions of dairy are, except

Taste

Color

Nutrition

Quality

3.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

The quality of dairy per region depends on...

Lead time to Asia

The age of the animal

Quality of the grass

Rainfall

4.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

Below are sustainability platform for sugar, except

Bonsucro

Fairtrade

VIVE

SMETA SEDEX

5.

MULTIPLE CHOICE QUESTION

10 sec • 20 pts

What is the function of lecithin in chocolate?

Give a vivid color and shine on chocolate

Improve taste in chocolate

Help bind the cocoa solids, sugar, and milk so they stick to cocoa butter

Causes a softening effect on cocoa butter and results in softer chocolates

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