Eat Local NC Quiz

Eat Local NC Quiz

9th Grade

10 Qs

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Eat Local NC Quiz

Eat Local NC Quiz

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

Cecilia Fountain

Used 2+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some benefits of eating local food?

Supporting local farmers, increasing carbon footprint, and promoting food insecurity.

Saving money, reducing carbon footprint, and promoting food security.

Supporting local farmers, reducing carbon footprint, and promoting food security.

Supporting large corporations, increasing carbon footprint, and promoting food insecurity.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name one local food market in North Carolina.

State Farmers Market

NC Food Market

Carolina Farmers Market

North Carolina Farmers Market

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is seasonal eating important in North Carolina?

Seasonal eating is important in North Carolina because it supports local farmers, reduces environmental impact, and provides fresher and more nutritious food.

Food in North Carolina is always fresh and nutritious regardless of the season.

Seasonal eating in North Carolina has no impact on local farmers or the environment.

Seasonal eating is not important in North Carolina.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does eating local food support the local economy?

By encouraging consumers to shop at big chain stores instead of local businesses.

By directly contributing to the income of local farmers, producers, and businesses.

By reducing the income of local farmers, producers, and businesses.

By increasing the demand for imported goods and services.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some environmental benefits of eating local food?

No environmental benefits, increased carbon emissions, and decreased support for local agriculture.

Reduced carbon emissions, support for local agriculture, and preservation of biodiversity.

Increased carbon emissions, decreased support for local agriculture, and increased biodiversity.

Increased carbon emissions, depletion of local agriculture, and destruction of biodiversity.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which season in North Carolina is known for its abundance of strawberries?

spring

fall

summer

winter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are some challenges of eating local food?

Lack of variety, unfamiliar flavors, limited nutritional value

Difficulty in finding local restaurants, lack of convenience, language barriers

Higher risk of foodborne illnesses, limited options for special dietary needs, lack of knowledge about local food sources

Limited availability, higher prices, frequent shopping trips

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