Laos Cuisine and Adventure

What is the Mekong River referred to as in Laos?

• The lifeblood of the country

• The backbone of the country

• The source of food

• The park water supply

What is the main characteristic of Lao cuisine?

• Sweetness

• Use of forest ingredients

• Use of river ingredients

• Use of more herbs

What is the traditional method of fishing in the Mekong River?

• Using fishing nets

• Using fishing rods

• Using cast nets

• Using traps

Why do the fish caught in the strong water of the Mekong River taste better?

• They get more exercise

• They fight against the current

• They are bigger in size

• They have a different species

What is the traditional method of catching snails in Laos?

• Using fishing nets

• Using traps

• Using hands

• Using spears

What is the traditional method of catching toe biters in Laos?

• Using fishing nets

• Using traps

• Using hands

• Using spears

What is the taste of toe biters?

• Sweet and sour

• Salty and spicy

• Bitter and tangy

• Sour and zesty

What is the traditional method of cooking in Laos?

• Using electric stoves

• Using gas stoves

• Using charcoal stoves

• Using wood stoves

What is the flavor added by ants in the soup?

• Citrus

• Mint

• Garlic

• Ginger

What is the main ingredient used in the soup?

• Ants

• Chili

• Lime

• Salt