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Scones Quiz

Authored by Shannon Gall

Other

9th - 12th Grade

Used 1+ times

Scones Quiz
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of baking powder in scones?

Adds flavor

Adds lift

Adds moisture

Adds color

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of milk is recommended for the best tasting scones?

Skim milk

Almond milk

Heavy cream

Coconut milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key to success in making scones?

Using warm ingredients

Using frozen butter

Overworking the dough

Skipping the chilling step

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of refrigerating the shaped scones before baking?

To make them rise higher

To make them spread less

To make them more flavorful

To make them easier to cut

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended temperature for baking scones?

300°F (149°C)

350°F (177°C)

375°F (190°C)

400°F (204°C)

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the benefit of using frozen grated butter in scones?

It adds more flavor

It makes the scones rise higher

It creates a flaky texture

It makes the scones sweeter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the equation used to convert a recipe?

Multiply the new servings by the old servings

Divide the new servings by the old servings

Add the new servings to the old servings

Subtract the new servings from the old servings

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