How To Make Rendang Minyeuk
Do you like rendang? If you do, I think you need to try this traditional food from Aceh called Rendang Minyeuk. After you taste it, maybe you can compare it with rendang Padang and tell me what is the difference between them. These simple steps will show you the way to serve Rendang Minyeuk in your house.
Ingredients
1 kg meat, cut into 20-25 pieces
5 clove of shallots, make it into thin slices
1 stalk of lemongrass, smash it
3 cm of galangal, smash it
1 tablespoon of lime essence
2 piece of Kaffir Lime leaf
5 tablespoon of cooking oil for sauting
3 tablespoon of fried coconut
1 liter of coconut milk
Spices ( Grind all )
8 clove of shallots
4 clove of garlic
10 stalk of red chili
1 tea spoon of coriander
½ tea spoon of pepper
½ tea spoon of caraway seed
Procedure
1. Heat some cooking oil on a frying pan and then sauté shallots, all of the spices, kaffir lime leaf, lemongrass and galangal until you can smell the aroma. After that, add the lemon essence and coconut milk into it, stir it evenly until the mixture looks oily. And then lower the flame level.
2. Put the meat into the mixture, stir and cook it until the texture of the meat become soft (A). . . add the fried coconut into it, stir the mixture until the color turns brown.
Rendang Minyeuk is ready, serve it with ketupat and Sayur Godog.
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