Water Displacement Method/RCF Practice Quiz

Water Displacement Method/RCF Practice Quiz

9th - 12th Grade

8 Qs

quiz-placeholder

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Water Displacement Method/RCF Practice Quiz

Water Displacement Method/RCF Practice Quiz

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

Shannon Gall

Used 4+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Displacement method used for?

Measuring liquid ingredients

Measuring solid ingredients

Measuring soft or semi-solid ingredients

Measuring dry ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Why is the Displacement method useful for measuring semi-solid ingredients?

It prevents mess and ensures accurate measurement

It saves time in the kitchen

It is a traditional cooking technique

It is recommended by professional chefs

3.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

When using the Water Displacement method, you should first ?

Knowing the total volume of both the liquid and semi-solid

Add the water to the measuring cup

Scoop out the semi-solid/fat and put it in the measuring cup

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

What should be used as the liquid in the measuring cup?

Cold water

Warm water

Both cold water and warm water - it is a preference

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

If you need 3/4 cup of peanut butter you should fill the water line of the measuring cup to

1 cup

2 cups

1/4 cup

1/2 cup

6.

MULTIPLE SELECT QUESTION

45 sec • 3 pts

The following ingredients are suitable for using the water displacement method:

milk

peanut butter

shortening

butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

If you were making the Energy Bites, which ingredient is the main 'fat' in the recipe to use the water displacement method with?

Karo/Corn Syrup

Butter

Peanut Butter/Nut Butter

Oatmeal

8.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

When using the Water Displacement Method, you should use: which utensil/appliance?

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