PROCEDURE TEXT: ES TELER

What is the primary sweetener used in the syrup for the Iced Fruit Cocktail with Condensed Milk?

• Honey

• Sugar

• Maple syrup

• Agave nectar

How are the pandan leaves prepared for the syrup?

• Chopped finely

• Torn into pieces

• Shredded lengthwise and tied in a knot

• Left whole

What is the purpose of heating the sugar, pandan leaves, and water mixture in the small saucepan?

• To caramelize the sugar

• To create a flavored syrup

• To soften the pandan leaves

• To extract juice from the leaves

Which fruit is NOT part of the cubed ingredients in this dessert?

• Avocado

• Jackfruit

• Young coconut

• Mango

How is the young coconut prepared for the Iced Fruit Cocktail with Condensed Milk?

• Grated

• The meat is scraped out

• Sliced

• Diced

What is the final step before serving the dessert?

• Drizzling on condensed milk

• Chopping the fruits into smaller pieces

• Letting the syrup cool

• Adding more sugar to the syrup

How is the syrup cooled after heating?

• Placing it in the refrigerator

• Letting it cool at room temperature

• Adding ice cubes

• Stirring it vigorously

How should the fruits be placed in the serving bowl?

• In a neat row

• Randomly scattered

• Layered one on top of the other

• Generously spooned together

What is the suggested serving size for this Iced Fruit Cocktail with Condensed Milk?

• 1-2

• 2-4

• 4-6

• 6-8

When should the Iced Fruit Cocktail with Condensed Milk be served?

• After refrigerating for several hours

• As soon as the syrup is heated

• Immediately after preparing

• The next day for enhanced flavors