PROCEDURE TEXT: NOVEL APPLE PUDDING

What is the primary fruit used in Novel Apple Pudding?

• Bananas

• Oranges

• Green apples

• Berries

Which type of flour is used in the recipe?

• All-purpose flour

• Whole wheat flour

• Cake flour

• Self-raising flour

How is the butter or margarine incorporated into the flour in step 1?

• Rubbed in using fingertips

• Whipped

• Chopped into small pieces

• Melted

What is the consistency of the sugar and water mixture in step 2?

• Smooth

• Lumpy

• Creamy

• Watery

How long is the Novel Apple Pudding baked in the oven?

• 30 minutes

• 1 hour

• 45 minutes

• 1.5 hours

At what temperature is the pudding baked?

• 150°C

• 180°C

• 200°C

• 220°C

What is the desired outcome of the pudding after baking?

• Crispy and dry

• Syrupy and golden

• Soft and pale

• Firm and brown

How is the serving of Novel Apple Pudding recommended?

• Chilled with whipped cream

• Cold with a sprinkle of sugar

• Warm with cream or ice cream

• Hot with a dollop of yogurt

What is the suggested serving size for this Novel Apple Pudding?

• 2-4

• 4-6

• 6-8

• 8-10

How long is the total preparation and cooking time for Novel Apple Pudding?

• 30-40 minutes

• 45-55 minutes

• 60-70 minutes

• 75-85 minutes