
Quiz Soal postest
Authored by susana tukan
Biology
11th Grade
Used 2+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nilai gizi suatu makanan tidak dideskripsikan berdasarkan …
Kandungan protein,lemak, dan karbohidrat
Kandungan vitamin, dan mineral
Kandungan serat nabati
Mudah dicerna dan mudah diolah
Kandungan zat aditif
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Zat makanan dalam metabolisem menghasilkan energi tinggi untuk satuan berat yang sama adalah …
Protein
Vitamin
karbohidrat
lemak
mineral
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis makanan yang merupakan sumber karbohidrat adalah ..
Beras, jagung, daging, susu
Beras, jagung, kentang, susu
Gandum, sagu, biji-bijian, ikan
Beras, jagung, gandum, dan sagu
Beras, jagung , gandum, dan buah-buahan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi makanan secara umum sebagai berikut
1) Meningkatkan daya tahan tubuh
2) Membuat enzim dan proses kimia tubuh
3) Membangun sel tubuh yang baru
4) Menghasilkan energi
Fungsi protein yang terkandung dalam makanan ditunjukkan nomor . . .
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dari hasil pengamatan oleh beberapa siswa, diperoleh data pada tabel di samping
Hubungan yang benar antara nama, sumber dan fungsi vitamin adalah …
1
2
3
4
5
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