Indian Cuisine

How many main periods in the history of Indian cuisine?

• 2

• 3

• 1

• 4

How many main characteristics in Indian culinary culture?

• 1

• 2

• 4

• 3

What is a commonly used ingredient in Indian meals?

• a: Milk cheese

• b: Cornstarch

What is the function of chili powder in Indian food?

• A: antioxidants

• B: improve joint pain

• C: improve arthritis symptoms

• D: Both A,B, C

How many ingredients does curry have on average?

• 10

• 11

• 12

• 13

Beside the curries from India, the world has two other names that are equally outstanding. They are:

• Thai curry and Singapore curry

• Thai curry and Japanese curry

• Indonesian curry and Chinese curry

• Japanese curry and American curry

Tikka Masala is only made with chicken

• True

• False

Which one of these is Japanese curry?

• 
• 
• 
• 

Name this Indian oven that gives the distinct reddish orange hue to Indian cuisine.

• Brick Oven

• Convection Oven

• Cob Oven

• Tandoor Oven

Which one of these is not essential spices:

• Red chili powder

• Turmeric powder

• Ginger

• Curry leaves