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Kitchen Equipment

Authored by Christen Burton

Other

6th - 8th Grade

Used 2+ times

Kitchen Equipment
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35 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What kind of pan is this?

frying pan

sauce pan

spring form pan

Pie Pan

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What type of pan is this?

Sauce Pan

Pie Pan

Frying Pan

Spring Form Pan

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Identify

Herb Chopper

Grater

Mandoline

Schears

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

A whisk is used to:

a) Serve spaghetti or pasta

b) Mix or add air to ingredients

c) Measure liquid ingredients

d) Grab or turn foods

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Kitchen shears are used to:

a) Slice through poultry breastbones

b) Cut bacon to a desired length

c) Snip herbs or small vegetables

d) All of the above

6.

MULTIPLE SELECT QUESTION

20 sec • 1 pt

Media Image

Identify

Dry Measuring Cups

Liquid Measuring Cups

Measuring Spoons

DMC

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Identify this utensil

peeler

apple corer

egg slicer

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