
Kitchen Equipment
Authored by Christen Burton
Other
6th - 8th Grade
Used 2+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What kind of pan is this?
frying pan
sauce pan
spring form pan
Pie Pan
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of pan is this?
Sauce Pan
Pie Pan
Frying Pan
Spring Form Pan
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify
Herb Chopper
Grater
Mandoline
Schears
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A whisk is used to:
a) Serve spaghetti or pasta
b) Mix or add air to ingredients
c) Measure liquid ingredients
d) Grab or turn foods
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Kitchen shears are used to:
a) Slice through poultry breastbones
b) Cut bacon to a desired length
c) Snip herbs or small vegetables
d) All of the above
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Identify
Dry Measuring Cups
Liquid Measuring Cups
Measuring Spoons
DMC
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Identify this utensil
peeler
apple corer
egg slicer
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