Search Header Logo

DISH Reservation System Quiz

Authored by Bára Dubovanová

Other

2nd Grade

Used 3+ times

DISH Reservation System Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

7 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

20 sec • 3 pts

Media Image

What are the benefits of using the DISH Professional Reservation system?

No commission fees

Increased capacity utilization

Automated SMS notifications

24/7 availability

Answer explanation

Media Image

The main benefits of Dish Reservation are:

  • - Avability 24/7

  • - Direct reservation via GMB, Facebook and Instagram

  • - 0% commisions

  • - SMS notifications in the price

  • - Full capacity utilization

2.

MULTIPLE SELECT QUESTION

20 sec • 2 pts

Media Image

What type of establishments can use DISH Professional Reservation?

Bistro

Restaurant

Bar

Café

3.

MULTIPLE SELECT QUESTION

20 sec • 2 pts

Media Image

What is the purpose of the DISH Professional Reservation solution?

Increase number of guest

Save staff time

Increase earnings

Online visibility

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How much time the staff spends on average taking telephone reservations?

5%

15%

30%

55%

5.

MULTIPLE SELECT QUESTION

20 sec • 2 pts

Media Image

Thanks to which Dish reservation funkcions can restaurants attract 20% more guests?

Google MB profile conection

Facebok+Instagram conection

Nice orange reservation widget

All mentioned

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

By what percentage in average will Dish Reservation reduce the number of no-show reservations?

1 - 2%

4 - 6%

7 - 10%

11 - 14%

Answer explanation

No-show rate is 12 - 15% for phone reservations.

For a Dish online reservations, there is a 0,8% no-show rate thanks to an SMS notification for guests.

7.

MULTIPLE CHOICE QUESTION

45 sec • 3 pts

Media Image

Count with Giusseppe!

How much money will he lose per month, if he has 2 no-showed reservations per day? Giusseppe keeps the table for 1 hour and the average spend is 100 €/ hour. Restaurant is open 30 days/month.

600 €

2.000€

6.000€

20.000€

Answer explanation

Restaurants in average hold the table 45 minuts before and 15 minutes after time of the reservation. During this time they can’t earn on the table a will lose money if they keep the table unnecessarily.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?