Quiz #1 in Baking

1. What is the primary purpose of sifting flour when baking?

• 1. To add air to the flour

• 1. To remove any clumps or impurities

• 1. To change its consistency

• 1. To make it easier to measure

1. What is the function of baking powder in a recipe?

• 1. To add flavor

• 1. To give structure to the baked good

• 1. To help it rise

• 1. To add moisture

1. What is the difference between baking soda and baking powder?

• 1. Baking powder contains baking soda

• 1. Baking soda contains baking powder

• 1. Baking powder is more potent than baking soda

• 1. Baking soda is more potent than baking powder

1. What is the purpose of creaming butter and sugar together in a recipe?

• 1. To make the mixture lighter in color

• 1. To add air to the mixture

• 1. To dissolve the sugar

• 1. To prevent the butter from melting during baking

1. What is the difference between all-purpose flour and cake flour?

• 1. All-purpose flour has more protein than cake flour.

• 1. Cake flour has more protein than all-purpose flour.

• 1. All-purpose flour is more finely ground than cake flour.

• 1. Cake flour is more finely ground than all-purpose flour