Kitchen Tools and Equipment

Which tool is used to measure liquid ingredients?

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What is the function of a whisk?

• The function of a whisk is to chop ingredients into small pieces.

• The function of a whisk is to measure ingredients accurately.

• The function of a whisk is to keep ingredients warm while cooking.

• The function of a whisk is to blend ingredients together or incorporate air into a mixture.

What is the purpose of a rolling pin?

• To roll out pie crusts

• To mix ingredients together

• To tenderize meat

• To flatten and shape dough for baking.

Which tool is used to grate cheese or vegetables?

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What is the function of a slotted spoon?

• The function of a slotted spoon is to mix ingredients together.

• The function of a slotted spoon is to strain liquids from solid foods.

• The function of a slotted spoon is to measure ingredients accurately.

• The function of a slotted spoon is to scoop solid foods while allowing liquids to drain away.

Which tool is used to mix ingredients together?

• whisk

• mixer

• oven

• blender

What is the purpose of a pastry brush?

• To clean the oven

• To mix ingredients

• To apply glazes, sauces, or egg wash to pastries, breads, or other baked goods.

• To shape the dough

Which tool is used to peel fruits and vegetables?

• knife

• grater

• scissors

• peeler

What is the function of a colander?

• The function of a colander is to drain liquids from food.

• The function of a colander is to blend ingredients.

• The function of a colander is to cook food.

• The function of a colander is to store food.

Which tool is used to measure small amounts of ingredients?

• measuring spoon

• scale

• measuring cup

• knife