Emergency situation in a restaurant

What is this situation?

• Choking on a piece of meat

• having an allergic reaction

• having bad acne

• coughing up blood

What is this situation?

• Choking on a piece of meat

• having an allergic reaction

• having bad acne

• coughing up blood

What's happening?

• The chef is throwing up

• The chef is having a rough day

• The chef has just burned himself

• The chef is performing the heimlich maneuver

Tags

CCSS.RI.11-12.2

CCSS.RI.9-10.1

CCSS.RL.11-12.1

CCSS.RL.9-10.1

CCSS.RI.8.1

What is this move called? The (a)   maneuver

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

MULTIPLE ANSWERS. When do you perform the Heimlich maneuver?

• When someone STOPS coughing (tousser)

• when airways are obstructed

• when someone STARTS coughing (tousser)

• when someone eats

MULTIPLE ANSWERS. What's happening?

• The waiter is spilling drinks

• The waiter is slipping

• The waiter is choking

• The waiter is going into anaphylactic shock.

Tags

CCSS.RI.11-12.2

CCSS.RI.9-10.1

CCSS.RL.11-12.1

CCSS.RL.9-10.1

CCSS.RI.8.1

What happened?

• The chef is dicing leeks

• The chef has an open wound

• The chef cut himself

• The chef's arm is bandaged up

Tags

CCSS.RI.11-12.2

CCSS.RI.9-10.1

CCSS.RL.11-12.1

CCSS.RL.9-10.1

CCSS.RL.8.1

What's happening?

• The client is throwing up

• The client is voluntarily scalding the server

• The client is contesting the bill

• The client had a bad fall

Tags

CCSS.RI.11-12.2

CCSS.RI.9-10.1

CCSS.RL.11-12.1

CCSS.RL.9-10.1

CCSS.RI.8.1

MULTIPLE ANSWERS. What are some risks with cooking poorly stored food?

• cross contamination

• food poisoning

• making your clients sick

• food can spoil really fast

What's the French for "First aid"?

Tags

CCSS.L.5.4B

CCSS.L.6.1E