Chapter 3 Test

Chapter 3 Test

23 Qs

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Chapter 3 Test

Chapter 3 Test

Assessment

Quiz

Created by

Skyla Lierman

others

7 plays

Medium

23 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 3 pts

What should you do if a shopper topples a pyramid of canned goods into the aisle?
Call for a custodian or maintenance person to clean it up
Pick up the cans and recreate the display yourself
Erect a barrier around the cans until they can be cleaned up
Tell the shopper it is okay

2.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

What is the first thing you should do if you find broken glass on the sales floor?
Call for a custodian or maintenance person to clean it up
Find a broom and clean it up yourself
Erect a barrier around the glass, or stand near the glass to direct traffic away from it until it can be cleaned up
Tell the shopper it is okay

3.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which of the following three actions must you personally witness an individual doing in order to take action against that customer for stealing?
Pick up the item, conceal the item, & lie about having the item
Pick up the item, conceal the item, & leave the store without intending to pay for the item
Conceal the item, lie about having the item, & leave the store without intending to pay for the item
Conceal the item, leave the store without intending to pay for the item, & get caught by cameras

4.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which one is not a perishable item?
Cosmetics
Over the counter medicine
Beverages
Socks

5.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which form lists the quantity and type of merchandise that the vendor actually sent to your store?
Packing slip
Purchase order
Sales invoice
Sales receipt

6.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

Which form shows a detailed list of items requested by the store?
Packing slip
Purchase order
Sales invoice
Sales receipt

7.

MULTIPLE CHOICE QUESTION

30 sec • 3 pts

New merchandise arrives on your sales floor. Before re-stocking you should
Check for damages first & then check that the price is accurate
Check that the price is accurate
Check if it is a perishable and put the new merchandise in front of the old merchandise
Check for damages & then put it on the shelf

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