Statistics Review 3 (Topics 8 - 10)

Statistics Review 3 (Topics 8 - 10)

University

21 Qs

quiz-placeholder

Similar activities

Compare Rates Word Problems

Compare Rates Word Problems

6th Grade - University

20 Qs

Samples Surveys and Inferences

Samples Surveys and Inferences

7th Grade - University

20 Qs

Making Inferences

Making Inferences

7th Grade - University

20 Qs

Geometric Distribution

Geometric Distribution

12th Grade - University

19 Qs

AP Stat Sampling Distribution

AP Stat Sampling Distribution

12th Grade - University

17 Qs

Samples Population Experiments Random Selection

Samples Population Experiments Random Selection

12th Grade - University

19 Qs

Making Inferences in Statistics

Making Inferences in Statistics

7th Grade - University

20 Qs

Unit Rate Quizizz

Unit Rate Quizizz

7th Grade - University

20 Qs

Statistics Review 3 (Topics 8 - 10)

Statistics Review 3 (Topics 8 - 10)

Assessment

Quiz

Mathematics

University

Medium

CCSS
HSS.IC.B.4, HSS.ID.A.4, 6.SP.B.5D

+2

Standards-aligned

Created by

Jennifer Droemer

Used 7+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The manager of a fast-food restaurant wants to reduce the proportion of drive-through customers who have to wait for more than 2 minutes to receive their food once their order is placed.  Based on store records, 43% of all customers wait more than 2 minutes to receive their food. To try and reduce customer wait time, the manager hires an additional employee to assist with drive-through orders.  After a month, the manager takes a random sample of 60 drive-through customers and finds that 23 of them have to wait more than 2 minutes to receive their food.

Parameter of Interest: The true population ________of drive-through customers who have to wait more than 2 minutes to receive their food.

mean

proportion

Tags

CCSS.6.SP.B.5D

CCSS.HSS.ID.A.2

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The manager of a fast-food restaurant wants to reduce the proportion of drive-through customers who have to wait for more than 2 minutes to receive their food once their order is placed. Based on store records, 43% of all customers wait more than 2 minutes to receive their food. To try and reduce customer wait time, the manager hires an additional employee to assist with drive-through orders. After a month, the manager takes a random sample of 60 drive-through customers and finds that 23 of them have to wait more than 2 minutes to receive their food.

p = probability of waiting more than 2 min. = _______

0.43

0.57

60

23

Tags

CCSS.HSS.IC.B.4

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The manager of a fast-food restaurant wants to reduce the proportion of drive-through customers who have to wait for more than 2 minutes to receive their food once their order is placed. Based on store records, 43% of all customers wait more than 2 minutes to receive their food. To try and reduce customer wait time, the manager hires an additional employee to assist with drive-through orders. After a month, the manager takes a random sample of 60 drive-through customers and finds that 23 of them have to wait more than 2 minutes to receive their food.

q = probability of waiting less than 2 min. = _______

0.43

0.57

60

23

Tags

CCSS.HSS.IC.B.4

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The manager of a fast-food restaurant wants to reduce the proportion of drive-through customers who have to wait for more than 2 minutes to receive their food once their order is placed. Based on store records, 43% of all customers wait more than 2 minutes to receive their food. To try and reduce customer wait time, the manager hires an additional employee to assist with drive-through orders. After a month, the manager takes a random sample of 60 drive-through customers and finds that 23 of them have to wait more than 2 minutes to receive their food.

n = sample size = _______

0.43

0.57

60

23

Tags

CCSS.6.SP.A.2

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The manager of a fast-food restaurant wants to reduce the proportion of drive-through customers who have to wait for more than 2 minutes to receive their food once their order is placed. Based on store records, 43% of all customers wait more than 2 minutes to receive their food. To try and reduce customer wait time, the manager hires an additional employee to assist with drive-through orders. After a month, the manager takes a random sample of 60 drive-through customers and finds that 23 of them have to wait more than 2 minutes to receive their food.

p^ = sample proportion = _______

0.43

0.57

60

23

Tags

CCSS.HSS.IC.B.4

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

7.

MULTIPLE SELECT QUESTION

2 mins • 1 pt

Fail to reject the Null Hypothesis when the Alternative Hypothesis is true.

Deciding that wait times have NOT been significantly reduced, when they actually have.

Reject the Null Hypothesis when the Null Hypothesis is true.

Deciding that drive-through wait times have been significantly reduced but they have not.

Consequence: The restaurant continues to pay for an additional drive-through employee that they do not need.

Consequence: The restaurant gets rid of the extra drive-through employee, so wait-times increase again.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?