SOUP KONTINENTAL

SOUP KONTINENTAL

Professional Development

10 Qs

quiz-placeholder

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SOUP KONTINENTAL

SOUP KONTINENTAL

Assessment

Quiz

Other

Professional Development

Practice Problem

Hard

Created by

Elisabeth Damai

Used 4+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cream of potatoes soup termasuk golongan jenis......

clear soup

thin soup

thick soup

puree soup

national soup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sup kental yang dibuat dari shellfish, kerang-kerangan dan sejenisnya disebut.....

cream soup

bisque soup

consomme soup

potage soup

puree soup

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Soup yang terbuat dari corn, disaute dengan onion dan roux, selanjutnya dihaluskan terakhir ditambahkan stock sebagai cairannya dan cream sebagai pengental akhirnya. Soup tersebut dinamakan .....

Corn soup

Corn of cream soup

puree of corn soup

corn clear soup

corn milk soup

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jenis pengental soup yang terbuat dan butter yang dicairkan kemudian ditambahkan tepung terigu, dimasak hingga memasir, disebut.....

roux

white wash

corn starch

liason

beureu marie

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alat hidang dup yang terbuat dari bahan keramik dan memiliki tutup serta sendok, dinamakan.....

platter

bowl

soup cup

saucer

soup tureen

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pada hidangan soup panas disajikan pada suhu .....

50 °C

60 °C

70 °C

80 °C

90 °C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Seorang chef yang mengolah kaldu membuat soup daging agar dihasilkan kaldu yang bening dan memiliki rasa yang gurih alami maka langkah pengolahannya adalah.........

blanching-boiling-simmering-skimming

boiling-simmering-skimming-blanching

simmering-skimming-blanching-boiling

skimming-blanching-boiling-simmering

blanching-skimming-boiling-simmering

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