SOUP KONTINENTAL
Quiz
•
Other
•
Professional Development
•
Practice Problem
•
Hard
Elisabeth Damai
Used 4+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream of potatoes soup termasuk golongan jenis......
clear soup
thin soup
thick soup
puree soup
national soup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sup kental yang dibuat dari shellfish, kerang-kerangan dan sejenisnya disebut.....
cream soup
bisque soup
consomme soup
potage soup
puree soup
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup yang terbuat dari corn, disaute dengan onion dan roux, selanjutnya dihaluskan terakhir ditambahkan stock sebagai cairannya dan cream sebagai pengental akhirnya. Soup tersebut dinamakan .....
Corn soup
Corn of cream soup
puree of corn soup
corn clear soup
corn milk soup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis pengental soup yang terbuat dan butter yang dicairkan kemudian ditambahkan tepung terigu, dimasak hingga memasir, disebut.....
roux
white wash
corn starch
liason
beureu marie
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat hidang dup yang terbuat dari bahan keramik dan memiliki tutup serta sendok, dinamakan.....
platter
bowl
soup cup
saucer
soup tureen
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada hidangan soup panas disajikan pada suhu .....
50 °C
60 °C
70 °C
80 °C
90 °C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seorang chef yang mengolah kaldu membuat soup daging agar dihasilkan kaldu yang bening dan memiliki rasa yang gurih alami maka langkah pengolahannya adalah.........
blanching-boiling-simmering-skimming
boiling-simmering-skimming-blanching
simmering-skimming-blanching-boiling
skimming-blanching-boiling-simmering
blanching-skimming-boiling-simmering
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