Review of the previous lesson

For a successful rise in bread, ensure your yeast is (a)   before adding it to the dough.

For a flaky pie crust, it's essential to use (a)   that is well-chilled.

To prevent your brownies from sticking to the pan, remember to (a)   it before pouring in the batter.

When making a soufflé, gently fold the egg whites into the base to maintain the delicate (a)   of the dish.

To balance sweetness in your recipes, add a pinch of (a)   to enhance the flavors.

For a glossy finish on your pastries, brush them with a thin layer of beaten (a)   before baking.

To test the doneness of a cake, insert a toothpick into the center; it should come out (a)   .

1. Create a light and airy texture in your pancakes by incorporating (a)   into the batter.

To enhance the flavor of your cookies, consider chilling the dough in the refrigerator for at least (a)   hours.

Achieve a rich and moist chocolate cake by adding a cup of brewed (a)   to the batter.