Review of the previous lesson

For a successful rise in bread, ensure your yeast is_________ before adding it to the dough.

For a flaky pie crust, it's essential to use ______ that is well-chilled.

To prevent your brownies from sticking to the pan, remember to ______ it before pouring in the batter.

When making a soufflé, gently fold the egg whites into the base to maintain the delicate _______ of the dish.

To balance sweetness in your recipes, add a pinch of ____ to enhance the flavors.

For a glossy finish on your pastries, brush them with a thin layer of beaten _____ before baking.

To test the doneness of a cake, insert a toothpick into the center; it should come out _____.

1. Create a light and airy texture in your pancakes by incorporating ________ into the batter.

To enhance the flavor of your cookies, consider chilling the dough in the refrigerator for at least __ hours.

Achieve a rich and moist chocolate cake by adding a cup of brewed ______ to the batter.