Pies and Tarts

Pies and Tarts

9th Grade

15 Qs

quiz-placeholder

Similar activities

Who does LOVE pie!???

Who does LOVE pie!???

Pies

Pies

Pastries Quiz CAI

Pastries Quiz CAI

Pie Making

Pie Making

Pastry Making

Pastry Making

DD- Pies & Tarts Review

DD- Pies & Tarts Review

Principles of Pastry Review

Principles of Pastry Review

Pies and Tarts

Pies and Tarts

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

AMANDA STANLEY

Used 4+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term is used when we 'pre-bake' a pie crust?

blind baking

flakey pie dough

mealy pie dough

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best choice for of dough for pies with liquid fillings?

mealy

blind

flakey

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which process are pie crusts weighted down?

blind baking

when creating flakey dough

when creating mealy dough

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important that liquid used in pie dough be at what temperature?

warm

cold

ice cold

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best fat for a flakey pie dough?

butter

shortening

milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is not usually used in making pie dough?

milk

salt

flour

fat (shortening, butter)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to seal the top and bottom crusts together?

milk

sugar

salt

egg wash

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?