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The Macellum - Commercial Life and Economy in the Forum

Authored by Sheryl D'Silva Willis

History

12th Grade

Used 6+ times

The Macellum - Commercial Life and Economy in the Forum
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6 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of food was sold at the Macellum?

Bread and pastries

Dairy products

Fruits and vegetables

Meat and fish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the original purpose of the Macellum thought to be by excavators?

Temple

Market

School

Library

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why was the Macellum misaligned with the forum?

To fit between two roads

To face a specific direction

To accommodate more shops

Due to a construction error

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was found in the north side of the building that indicated it was a market?

Meat and fish

Fish scales and bones

Dairy products

Remains of cereals and fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What caused damage to the Macellum before the eruption?

Earthquake

Volcanic eruption

Tsunami

Tornado

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Media Image

How does this source reveal commercial life in Pompeii?

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Answer explanation

  • - Markets, or macellum, were another prominent aspect of the economy.

  • - Seen in the frieze in the Praedia of Julia Felix where scenes reveal the busy markets in the forum, more specifically the meat and fish market. The existence of these is verified by fish bones found scattered in the forum.


  • - Temporary markets were also common, these too are represented in the Frieze from the Praedia of Julia Felix which portrays scenes of a mules and carts carrying merchandise; a man displaying shoes; cloth merchants showing their wares to two women; a man selling bread and a fruit and vegetable stall, indicating stalls were set up for vendors to sell goods such as shoes, cloth, metal vessels, fruit and vegetables. As well as stalls situated in the surrounds of the ampitheatre, established to sell refreshments to patrons.

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