Salad

It is a combination of vegetables, fruits, and other ingredients

      served with a dressing.

• Appetizer

• Dessert

• Dressing

• Salad

The following factors are needed to consider in salad preparation

EXCEPT:

• Overcrowding of ingredients

• Proper food combination

• Quality of Ingredients

• Contrast in flavor and texture

A seasoned liquid or semi - liquid added to the body of the salad to give added flavor, moistness, and richness of food.

      

• Base

• Body

• Dressing

• Garnish

Is the main ingredient of the salad, this should be the focal point of the presentation as it sets on top of the base.

• Base

• Body

• Dressing

• Garnish

 

The most desirable characteristic of the vegetable when intended to be eaten raw.

     

• Crispness

• Fresh

• Green

• Mature