Beef Culinary Quiz

What is the purpose of marinating beef?

• To make it more tough and flavorless

• To turn it into a vegetarian dish

• To reduce its shelf life and make it spoil faster

• The purpose of marinating beef is to enhance its flavor and tenderness.

What cooking method is used to make beef stew?

• Frying

• Boiling

• Braising

• Grilling

What is the purpose of resting beef after cooking?

• To dry out the meat and make it tough

• The purpose of resting beef after cooking is to allow the juices to redistribute, resulting in a more tender and flavorful meat.

• To speed up the cooling process

• To prevent the meat from absorbing the flavors

What cooking method is used to make beef stir-fry?

• Baking

• Boiling

• Grilling

• Stir-frying

What is the purpose of searing beef before cooking?

• To make the beef tough and chewy

• To remove all the flavor from the meat

• To speed up the cooking process

• The purpose of searing beef before cooking is to create a flavorful crust and enhance the overall taste of the meat.

What cooking method is used to make beef burgers?

• Boiling

• Steaming

• Microwaving

• Grilling

Who grades beef?

• UDSA

• USDA

• FDA

• NRA

Match the following grades of beef with the correct description.

• Less marbling; benefits from marinating

• Choice

• High quality and produced in highest qua

• Prime

• Produced from young, well-fed cattle; ab

• Select

What are the the small flecks of fat within the beef muscle?

• Tendon

• Streaks

• Marbling

• Prime rib

Where would the most tender cuts of meat come from?

• The area below the backbone

• The legs and thighs

• The ribs