School Food Service Management

This kind of entrepreneur in food service is simply the owner who manages everything in his own business. 

• Chef Instructor

• Ghost Restaurant Owner

• Personal Chef

• Restaurant Manager

________ help to guide the rest of the team in creating a cohesive and pleasant restaurant experience for the guest.

• Chef Instructor

• Ghost Restaurant Owner

• Personal Chef

• Restaurant Manager

This kind of entrepreneur in food service has more control over their work life than many other culinarians.

• Chef Instructor

• Ghost Restaurant Owner

• Personal Chef

• Restaurant Owner

In a restaurant, the ________ may be responsible for the entire dessert program, including sweet sauces, baked goods, ice creams, and more.

• Chef Instructor

• Food Stylist

• Pastry Chef

• Pitmaster

This kind of career is expert in cooking meat and shows love and patience in terms of meat tendering.

• Chef Instructor

• Food Stylist

• Pastry Chef

• Pitmaster

They often work behind the scenes on television and film sets, magazine photo shoots, and commercial marketing shoots.

• Chef Consultant

• Food Stylist

• Health Coach

• Pitmaster

This type of guidelines must be followed first in first out rule to prevent spoilage.

• Cut and Punctures

• Food Handling

• Food Storage

• Laboratory Safety

The following are common accidents and their causes. Which of the following does not belong?

• Eye Problems

• Electrical Shock

• Trimming

• Tripping

This type of guidelines must be followed recipes and cooking procedures accurately to ensure consistent results.

• Communication

• Emergency Response

• Recipe and Procedure Adherence

• Waste Disposal

____________ are illnesses caused by the bite of disease-causing pathogens like mosquitoes, houseflies, ticks etc.

• Covid19

• Vector-borne Diseases

• Vectors

• Zika Virus