U7. Review international cuisine
Authored by RAQUEL HORTENSI
English
Professional Development
CCSS covered
Used 3+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What's this?
A pot
A casserole
A frying pan
An oven
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A ________ is used to drain the water from food.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.5
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A weighing scale is used to...
To measure the quantity of liquid
measure the weight of something (food)
To mix ingredients
To cook ingredients
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A _______ ___ is used to shape or flatten dough.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
A ________ _______ is a chamber where you can set the ideal temperature and humidity for the fermentation of yeast doughs.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
CCSS.RI.8.3
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
It is used for kneading yeast doughs.
Proofing cabinet
Blender
Retarder
Planetary mixer
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
To roll out dough into sheets of uniform thicknesswe use...
A divider
A dough sheeter
A planetary mixer
A kettle
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