
Cooking Techniques A-C Quiz
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Hard
Ágnes Preininger
Used 2+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'al dente' mean in Italian?
To the tooth
To the ear
To the eye
To the nose
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to bake food?
Cook with direct heat on a grill
Cook with wet heat in a pot
Cook with steam in a steamer
Cook with dry heat in an oven
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is food cooked in a barbecue?
On a grill or spit over an open fire
In a microwave
In a deep fryer
In a slow cooker
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to baste food while cooking?
Cook food in a covered pan
Simmer food in a small amount of liquid
Season food with spices
Moisten food to prevent drying out
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to beat a mixture of ingredients?
Mix with a spoon until smooth
Whisk until fluffy
Slowly stir until desired consistency
Rapidly stir until desired consistency
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of blanching vegetables or fruits?
Add flavor and color
Cook thoroughly
Seal in flavor and color
Remove flavor and color
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is food cooked when it is boiled?
In milk
In oil
In water that has reached 212 degrees F
In water that has reached 100 degrees F
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