Cooking Techniques A-C Quiz

Cooking Techniques A-C Quiz

9th - 12th Grade

15 Qs

quiz-placeholder

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Cooking Techniques A-C Quiz

Cooking Techniques A-C Quiz

Assessment

Quiz

Other

9th - 12th Grade

Practice Problem

Hard

Created by

Ágnes Preininger

Used 2+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does 'al dente' mean in Italian?

To the tooth

To the ear

To the eye

To the nose

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to bake food?

Cook with direct heat on a grill

Cook with wet heat in a pot

Cook with steam in a steamer

Cook with dry heat in an oven

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is food cooked in a barbecue?

On a grill or spit over an open fire

In a microwave

In a deep fryer

In a slow cooker

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to baste food while cooking?

Cook food in a covered pan

Simmer food in a small amount of liquid

Season food with spices

Moisten food to prevent drying out

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does it mean to beat a mixture of ingredients?

Mix with a spoon until smooth

Whisk until fluffy

Slowly stir until desired consistency

Rapidly stir until desired consistency

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of blanching vegetables or fruits?

Add flavor and color

Cook thoroughly

Seal in flavor and color

Remove flavor and color

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is food cooked when it is boiled?

In milk

In oil

In water that has reached 212 degrees F

In water that has reached 100 degrees F

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