
Chocolate Delights
Authored by Deb Bennett
English
University
Used 1+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in dark chocolate?
Flour
Sugar
Cocoa
Milk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of chocolate contains the most cocoa solids?
Ruby chocolate
Dark chocolate
White chocolate
Milk chocolate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did chocolate originate from?
Chocolate originated from Africa, specifically Ghana and Ivory Coast.
Chocolate originated from Mesoamerica, specifically present-day Mexico and Central America.
Chocolate originated from Asia, specifically China and Japan.
Chocolate originated from Europe, specifically France and Switzerland.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the percentage of cocoa in milk chocolate?
The percentage of cocoa in milk chocolate is typically around 10-25%.
The percentage of cocoa in milk chocolate is 50%
The percentage of cocoa in milk chocolate is 5%
The percentage of cocoa in milk chocolate is 75%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of chocolate is known for its creamy texture and sweet flavor?
Dark chocolate
White chocolate
Bitter chocolate
Milk chocolate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of making chocolate from cocoa beans called?
Bean to bar process
The process of making chocolate from cocoa beans is called 'chocolate production' or 'chocolate manufacturing.'
Cocoa bean transformation
Chocolate creation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the different ways in which chocolate can be enjoyed?
Chocolate can be enjoyed by mixing it with salt
Chocolate can be enjoyed by adding it to savory dishes
Chocolate can be enjoyed by using it as a salad dressing
Chocolate can be enjoyed in various ways such as in the form of bars, truffles, hot chocolate, chocolate fondue, and as an ingredient in desserts.
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