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Chapter 6 1/2

Authored by Aqilah Shabudin

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University

Used 4+ times

Chapter 6 1/2
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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the percentage of preparation area?

20-30%

20-40%

10-15%

10-20%

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are four(4) consideration in selecting kitchen site except:

Level sloping site

Electricity and water supplies

Planning permission

Mapping accessibility

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the job scope for owner's representative?

Selecting design professionals {architect, engineers}, establishing the scope of their services, and negotiating fees

sign the back-of-the-house operation and provides space layouts, mechanical and electrical diagrams, and equipment specifications

Responsible for negotiating the terms of the design contract and completion of the project

•Development of total landscape plan for the facility

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are four(4) criteria of landscape architects except:

Selection and arrangement of trees, shrubs (pokok renek), and flowers

Gives the foodservice operation its distinctive visual character and theme

Development of lawn (halaman berumput) and garden area

Enhancement of desirable exterior building features

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

There are four(4) type of engineers in planning the kitchen except

Civil engineer

Electrical engineer

Oil and Gas engineer

Structural Engineer

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the job scope of land developers and realtors

Provides the acquisition of land or space for the project.

Responsible to create the environment

Give distinctive visual character and theme.

Guiding the planning and design process

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the job scope for interior design?

Responsible to determine the utility connections.

Responsible in selection of colors and the specification of furniture.

Responsible to prepare potential profit and loss statement and budget.

  • Development of lawn and garden area.

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