Chapter 6 1/2

What is the percentage of preparation area?

• 20-30%

• 20-40%

• 10-15%

• 10-20%

There are four(4) consideration in selecting kitchen site except:

• Level sloping site

• Electricity and water supplies

• Planning permission

• Mapping accessibility

What is the job scope for owner's representative?

• Selecting design professionals {architect, engineers}, establishing the scope of their services, and negotiating fees

• sign the back-of-the-house operation and provides space layouts, mechanical and electrical diagrams, and equipment specifications

• Responsible for negotiating the terms of the design contract and completion of the project

• •Development of total landscape plan for the facility

There are four(4) criteria of landscape architects except:

• Selection and arrangement of trees, shrubs (pokok renek), and flowers

• Gives the foodservice operation its distinctive visual character and theme

• Development of lawn (halaman berumput) and garden area

• Enhancement of desirable exterior building features

There are four(4) type of engineers in planning the kitchen except

• Civil engineer

• Electrical engineer

• Oil and Gas engineer

• Structural Engineer

What is the job scope of land developers and realtors

• Provides the acquisition of land or space for the project.

• Responsible to create the environment

• Give distinctive visual character and theme.

• Guiding the planning and design process

What is the job scope for interior design?

• Responsible to determine the utility connections.

• Responsible in selection of colors and the specification of furniture.

• Responsible to prepare potential profit and loss statement and budget.

• • Development of lawn and garden area.