
Cooking Tips and Recipes Quiz
Authored by James Guercio
Other
8th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the secret behind keeping a sharp knife?
Replace the knife when it gets dull
Use a honing rod to straighten the blade
Use a knife sharpener once a month
Sharpen it before and every time you use it
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you prevent your chopping board from slipping?
Use a rubber mat underneath the board
Wet a kitchen cloth and place it underneath
Use a non-slip chopping board
Apply oil to the surface of the board
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you use a pepper mill for?
Crushing garlic cloves
Grinding pepper to different textures
Making chocolate curls
Slicing ultra-thin ribbons of vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How can you easily peel garlic cloves?
Bash it with the back of a knife
Boil it for a few minutes
Soak it in water for an hour
Rub it with salt and vinegar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in the stuffing for the roast chicken?
Dried tomatoes
Fresh thyme
Cannellini beans
Cured chorizo
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of stuffing the chicken?
To prevent the chicken from drying out
To make the chicken cook faster
To keep the chicken moist
To add flavor to the skin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended way to cook a roast chicken?
Fry the chicken in a pan
Grill the chicken on a barbecue
Boil the chicken in a pot of water
Stuff the chicken and roast it in the oven
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