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Cooking Tips and Recipes Quiz

Authored by James Guercio

Other

8th Grade

Cooking Tips and Recipes Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the secret behind keeping a sharp knife?

Replace the knife when it gets dull

Use a honing rod to straighten the blade

Use a knife sharpener once a month

Sharpen it before and every time you use it

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent your chopping board from slipping?

Use a rubber mat underneath the board

Wet a kitchen cloth and place it underneath

Use a non-slip chopping board

Apply oil to the surface of the board

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can you use a pepper mill for?

Crushing garlic cloves

Grinding pepper to different textures

Making chocolate curls

Slicing ultra-thin ribbons of vegetables

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you easily peel garlic cloves?

Bash it with the back of a knife

Boil it for a few minutes

Soak it in water for an hour

Rub it with salt and vinegar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in the stuffing for the roast chicken?

Dried tomatoes

Fresh thyme

Cannellini beans

Cured chorizo

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of stuffing the chicken?

To prevent the chicken from drying out

To make the chicken cook faster

To keep the chicken moist

To add flavor to the skin

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended way to cook a roast chicken?

Fry the chicken in a pan

Grill the chicken on a barbecue

Boil the chicken in a pot of water

Stuff the chicken and roast it in the oven

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