Action Baking Words
Authored by LILLIAN B
Other
8th Grade
Used 2+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream
to combine sugar and fat until smooth. Often the first step in cookies.
to heat the oven to temperature before use
- to add air into a mixture while making it smooth
to cut the surface lightly with straight lines, as with French bread
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mix
to gently lift and turn over food with your wrist
to combine ingredients in a was that causes an even distribution of ingredients
This one
to cut the surface lightly with straight lines, as with French bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Grease
to activate yeast by working dough with your hands
Pick me, Choose me, Love me
to add an ingredient a little at a time
to coat a pan with a thin layer of fat so food does not stick
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fold-in
to gently lift and turn over food with your wrist
to combine flour and fat until small pieces are formed
to combine ingredients in a was that causes an even distribution of ingredients
to add air into a mixture while making it smooth
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beat
to coat a pan with a thin layer of fat so food does not stick
to add an ingredient a little at a time
to scrape off the outer peel of a citrus fruit to use as flavoring
to add air into a mixture while making it smooth
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Whisk
to heat the oven to temperature before use
to gently lift and turn over food with your wrist
to stir with a light rapid motion
to activate yeast by working dough with your hands
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cut-in
to combine flour and fat until small pieces are formed
to add air into a mixture while making it smooth
to coat a pan with a thin layer of fat so food does not stick
to add an ingredient a little at a time
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