TLE review 1st grading

art and science of planning, preparing, cooking, and serving of quality meals in large quantities.

(a)  

umbrella of interdependent parts working together for a common goal

(a)  

Composed of people with primary functions and the activities of the operation

• OPERATION SUBSYSTEM

• MANAGEMENT SUBSYSTEM

• INFORMATION SUBSYSTEM

collection of people, machines, ideas, and activities that gather and process data to provide the necessary information.

• OPERATION SUBSYSTEM

• MANAGEMENT SUBSYSTEM

• INFORMATION SUBSYSTEM

consists of the people and activities involved in planning, controlling, and making decisions.

• operation subsystem

• management subsystem

• information subsystem

the interdependent parts of the of a system are known as

(a)  

refers to the processes used by the system to transform raw materials and/or energy from the environment into usable products or services.

• input

• output

• throughput

includes the raw material and energy from the environment that are transformed by the system.

• input

• output

• throughput

means the product or service that came from the system's throughput

• output

• throughout

• charlieput

this is the management and supervision of the food service system operation

(a)