Baking
Authored by Francoise V
Professional Development
Professional Development
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it?
baking powder
flour
yeast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it?
puff pastry
shortcrust pastry
sheet pastry
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it?
egg yellow
egg yolk
egg white
4.
OPEN ENDED QUESTION
3 mins • 1 pt
En anglais, le chocolat noir se dit :
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
En anglais, le beurre se dit :
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is it?
snow sugar
caster sugar
icing sugar
7.
OPEN ENDED QUESTION
3 mins • 1 pt
En anglais, les pépites de chocolat se dit:
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OFF
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