Procedure Text Quiz 10th Grade

The following titles are procedure text, except ...

• my last holiday

• how to withdraw money from ATM

• how to make a delicious fried rice

• how to make an orange juice

First ... the potatoes

• break

• put

• fry

• boil

• pour

What is the main ingredient of the perkedel tempe?

• Tempe

• Egg

• Flour

• Celery

Which one is the correct match?

• 
• 
• 
• 

what is the use of procedure text?

• to show what we do

• to retell past events

• to describe something or someone

• to explain how to make something

Ingredients:

• 1 (3 pound) whole chicken

• - 4 carrots, halved

• - 4 stalks celery, halved

• - 1 large onion, halved

• - water to cover

• - salt and pepper to taste

• - 1 teaspoon chicken bouillon granules (Optional)

Steps:

1. - Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.

2. - Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.

3. - Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.

4. - Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.

WHAT IS THE PURPOSE OF THE TEXT?

• to explain what the chicken soup is

• to explain how to make chicken soup

• to retell about chicken soup

• to describe about the chicken soup

Ingredients:

• 1 (3 pound) whole chicken

• - 4 carrots, halved

• - 4 stalks celery, halved

• - 1 large onion, halved

• - water to cover

• - salt and pepper to taste

• - 1 teaspoon chicken bouillon granules (Optional)

Steps:

1. - Place chicken, carrots, celery, and onion in a large soup pot; add enough cold water to cover. Bring to a boil over medium heat; reduce heat to low and simmer, uncovered, until meat falls off of the bone, about 90 minutes. Skim off foam every so often, as needed.

2. - Remove chicken from the pot and let sit until cool enough to handle; chop meat into pieces, and discard skin and bones.

3. - Strain out vegetables, reserving the stock; rinse the soup pot and return the stock to the pot. Chop vegetables into smaller pieces; return chopped chicken and vegetables to the pot.

4. - Warm soup until heated through; season with salt, pepper, and chicken bouillon to taste.

WHAT DO WE DO AFTER CHOPPING THE MEAT INTO PIECES?

• 1. reduce heat to low

• 1. Chop vegetables into smaller pieces

• 1. discard skin and bones

• 1. reserving the stock

the text tells us about ...

• how to make dalgona coffee

• how to make chocolate

• how to make coffee

• how to make ice cream

what is the meaning of the sentence "stir sugar powder into hot cocoa water"?

• tuangkan air panas ke dalam gelas

• campurkan bubuk cokelat

• aduk gula bubuk ke dalam air cokelat panas

• campur semua cokelat panas

how many steps are there in the making of chocolate?

• four

• five

• six

• seven