
Procedure Text Quiz

Quiz
•
Life Skills
•
10th Grade
•
Hard
Yulia Setyowati
Used 2+ times
FREE Resource
25 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the definition of procedure text ?
Evaluate responses using AI:
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following titles are procedure text. Except...
How to make an orange juice
How to make a delicious fried rice
my last holiday
how to withdraw money from ATM
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
First .... the potatoes
put
break
Boil
fry
pour
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient of the bregedel tempe?
Egg
Celery
Tempe
Bregedel Tempe
flour
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
We use a Procedure text to . . .
retell past event
explain how to do something
Show what we do
tell what you need and make
tell to get what we want
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken. Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat. Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
What is the purpose of the text?
Evaluate responses using AI:
OFF
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken. Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat. Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
What is the purpose of the text?
What do we do after rinsing the chicken ?
Garnish the chicken
Reduce heat to low and simmer
Add vegetable and enough water
Put the bowl into an oven
Place the chicken in a bowl
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