
Practice Quizizz: Biotechnology
Quiz
•
Biology
•
8th Grade
•
Medium
Joyce SalemMS
Used 8+ times
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23 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is a way the agricultural biotechnology industry could have a positive impact on the environment?
A by producing crops that are virus resistant
B. by making robots to replace large farm machines
C. by reducing the need for countries to import food
D. by increasing the use of wind farms that produce electricity
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these careers would a student studying biotechnology most likely pursue?
A electrical engineering
B. astronomy
C. agricultural research
D. geology
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has genetic modification most likely affected the safety and availability of fruits and vegetables?
A It has decreased the safety and availability of fruits and vegetables.
B. It has increased the safety and availability of fruits and vegetables.
C. It has decreased the safety of food, but increased the availability of fruits and vegetables.
D. It has increased the safety of food, but decreased the availability of fruits and vegetables.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an application of genetic engineering?
A destroying all bacteria
B. creating synthetic insulin
C. producing cells from nonliving material
D. preventing weeds from spreading to farmland
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which was most likely the earliest way biotechnology was studied by humans?
A finding evidence of crimes
B. making new medicines to cure sicknesses
C. discovering the cause of hereditary diseases
D. breeding better varieties of crops and livestock
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which would least likely be a result of biotechnology in agriculture?
A increase in soil erosion
B. decrease in use of pesticide
C. increase in nutritional value of food
D. decrease in amount of land used for farmland
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which organisms are used to manufacture human insulin?
A algae
B. amoebas
C. bacteria
D. protozoans
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