Technology: Food process
8th Grade
•34 Qs
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Technology: Food process
Quiz
•
Geography
•
8th Grade
•
Practice Problem
•
Medium
chelsea ropa
Used 6+ times
FREE Resource
Enhance your content in a minute
34 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Dietary goals
Less Sugar
More Fibre
More glucose
More salt
Less salt
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Dietary goals
Don't over eat
Eat as much as possible to keep energy
Eat less Fat
Eat more sugar and energy drinks
Drink lots of water
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What to use when measuring (volume): Liquids more than 50ml
Measuring jugs
Measuring spoons
Measuring cups and spoons
Melt it then use measuring jugs and spoons
Divide or displacement method
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What to use when measuring (volume): Liquids less than 50ml
Measuring jugs
Measuring spoons
Measuring cups and spoons
Melt it then use measuring jugs and spoons
Divide or displacement method
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What to use when measuring (volume): Dry ingredients
Measuring jugs
Measuring spoons
Measuring cups and spoons
Melt it then use measuring jugs and spoons
Divide or displacement method
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What to use when measuring (volume): Fats (2 ways)
Measuring jugs
Measuring spoons
Measuring cups and spoons
Melt it then use measuring jugs and spoons
Divide or displacement method
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you use when measuring (Mass): Dry ingredients
Mass meter
Mill grammers
ANY SCALE, body scale, or temperature scale
Volume meter
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