Technology: Food process

Technology: Food process

8th Grade

•

34 Qs

quiz-placeholder

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Technology: Food process

Technology: Food process

Assessment

Quiz

•

Geography

•

8th Grade

•

Practice Problem

•

Medium

Created by

chelsea ropa

Used 6+ times

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34 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Dietary goals

Less Sugar

More Fibre

More glucose

More salt

Less salt

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Dietary goals

Don't over eat

Eat as much as possible to keep energy

Eat less Fat

Eat more sugar and energy drinks

Drink lots of water

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What to use when measuring (volume): Liquids more than 50ml

Measuring jugs

Measuring spoons

Measuring cups and spoons

Melt it then use measuring jugs and spoons

Divide or displacement method

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What to use when measuring (volume): Liquids less than 50ml

Measuring jugs

Measuring spoons

Measuring cups and spoons

Melt it then use measuring jugs and spoons

Divide or displacement method

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What to use when measuring (volume): Dry ingredients

Measuring jugs

Measuring spoons

Measuring cups and spoons

Melt it then use measuring jugs and spoons

Divide or displacement method

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What to use when measuring (volume): Fats (2 ways)

Measuring jugs

Measuring spoons

Measuring cups and spoons

Melt it then use measuring jugs and spoons

Divide or displacement method

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you use when measuring (Mass): Dry ingredients

Mass meter

Mill grammers

ANY SCALE, body scale, or temperature scale

Volume meter

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