Making Ice Cream Quiz

What is the first step to make homemade ice cream?

• Pour the mixture into an ice cream maker.

• Mix all the ingredients together.

• Gather all the necessary ingredients and equipment.

• Chill the mixture in the refrigerator.

1 and 1/2 cups of milk and 1 and 1/2 cups of heavy cream are needed as the base for ice cream to serve 6 people, how much would you need to create enough for 8 servings?

• 2 and 1/2 cups of each

• 2 cups each

• 3 cups of each

Which ingredient is essential for making ice cream creamy?

• Water

• Flour

• Sugar

• Heavy cream

For a regular recipe you use an 8-10 inch square pan to freeze the mixture. what size pans would give you a half batch for 3 ?

• 11-14

• 4-5

• 6-7

if 2/3 cup of sugar is needed for each icecream mix how much to make enough for 8 batches

• 6

• 5 and 1/3

• 10

What is the purpose of adding vanilla extract to the ice cream mixture?

• To make the ice cream more nutritious.

• To increase the shelf life of the ice cream.

• To add color to the ice cream.

• To enhance flavor and aroma.

Using the following instructions:

• 1. Stir together your ice cream mixture and pour it into an 8-10 inch square baking pan.

• 2. FIRST FREEZE: Place it in the freezer for 90 minutes. Remove from the freezer and whisk the

• mixture, scraping the sides of the pan and breaking up any frozen chunks. Return

• the pan to thefreezer and continue freezing.

• 3. SECOND FREEZE: Check it again after 45 minutes. Remove from the freezer and whisk the

• mixture, scraping the sides of the pan well. Use a sturdy whisk to whip the mixture a bit

• as it begins to freeze. Make sure you're scraping the edges completely every time.

• Return to the freezer as quickly as possible after whisking the mixture each time.

• 4. ADDITIONAL FREEZING STEPS: Continue freezing the mixture, checking it again after 30 minutes.

• Remove from the freezer and whisk the mixture, scraping the sides of the pan well.

• Use a sturdy whisk to whip the mixture a bit as it begins to freeze. Make sure you're scraping

• the edges completely every time. Return to the freezer as quickly as possible after whisking the mixture.

• Repeat this process 2 more times, every 30 minutes.

• After a couple of hours, it should be thickening to a slushy soft-serve consistency.

• 5. Continue breaking the ice cream up and stirring it for as long as you like.

• The longer that you whisk the ice cream and continue breaking it up as it freezes,

• it will create an airier or fluffier final product. Ice cream without a machine

• typically takes 3-4 hours to freeze to a soft-serve consistency.

• I think i can make icecream now !

• Im not so sure maybe ill get some from the store.

Here are the ingredients to make plain (Vanilla Ice cream) :

• 1½ cups milk

• 1½ cups heavy cream

• ⅔ cup sugar

• 1 tablespoon vanilla extract

• ⅛ teaspoon kosher salt

• What other flavors might you add instead of vanilla ?